JEEZUM this is good. WFT has the highest quality tea of any vendor I’ve tried. This one is complex beyond it’s competitors. Savory, vegetal, floral, fruity, sweet, creamy all combined. Crazy mouthfeel, huigan, aftertaste. Perfect balance.
Medium-low sweetness, no astringency or bitterness. Longevity is 6 infusions. Mouthfeel is quite buttery. Aftertaste lasts minutes. Super yummy and barely any faults.
The most unique aspect of this tea is that every steep is a bouquet of new flavors. Truly the perfect tea for gongfu.
Harvest: Winter 2022
Cultivar: Qing Xin
Location: Da Yu Ling
Elevation: 2500 m
Dry leaf: papaya, mango, tropical
Wet leaf: papaya, mango, tropical, vegetal, floral
Flavor: Cabbage, vegetal, floral, buttery, creamy, savory, sweet, sugar, salt, mist, rainforest.
Flavors: Butter, Cabbage, Cream, Floral, Fruity, Mango, Papaya, Rainforest, Salt, Savory, Sugar, Sweet, Tropical Fruit, Vegetal
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Yes, Wang has some awesome teas! I had a different harvest and didn’t get those tropical flavours, but Daylon and I were also raving over those mist/rainforest/ethereal notes. I hope you got some of their FSS.
IK the rainforest notes are wild! Like you’re transported there in the middle of a foggy, cloudy afternoon.
Yes, Wang has some awesome teas! I had a different harvest and didn’t get those tropical flavours, but Daylon and I were also raving over those mist/rainforest/ethereal notes. I hope you got some of their FSS.
IK the rainforest notes are wild! Like you’re transported there in the middle of a foggy, cloudy afternoon.