I appreciate the mild flavor the tea has while retaining lots of complexity. The mouthfeel is also wonderful and the thickest tea I’ve had other than gyokuro. I am impressed with the complexity, how the tea changes so much as it steeped, and the mouthfeel. As the tea passes infusion 4-5, the flavors switch from floral, creamy, and sweet to primarily vegetal.
Dry leaf: cream, butter.
Wet leaf: floral, vegetal.
Flavor: floral, creamy, sweet, vegetal.
Flavors: Butter, Cream, Floral, Sweet, Vegetal
