This is one of my absolute favorite teas to make iced tea with. I use it to supplement good old Lipton or whatever I have handy, and it adds such a pleasant level of flavor with a slight citrus kick that’s just perfect for a cold glass on a hot summer day. I can’t vouch for the tea qua tea because I’ve literally never drunk it hot, but man, is it great iced!
Preparation
195 °F / 90 °C
4 min, 0 sec
