I found this tea to be too tart for me to enjoy. Even adding tablespoons and tablespoons of sugar didn’t seem to make this tea any more palatable for me. There wasn’t much of a kiwi taste although the hibiscus really came through.
I tried this tea twice and unfortunately I don’t think I will be making more in the future.
I’ve been a loose tea drinker since 2006 and I really started getting into tea during my college years. My favorite types are oolong, scented green, white, peppermint, and rooibos.
My husband and I drink it on a daily basis and we love our trusty Zojirushi water dispenser. Some of the tea we drink hot, and the rest we chill.
I enjoy tea with honey or german rock sugar. I also try to seek out unique honey for my tea. My favorite so far is unprocessed Hawaiian white gold honey.
If I’ve rated a tea over 90, it’s something I will definitely be drinking again in the future.
Lately I’ve been enjoying a lot of authentic Chinese tea that was gifted to me from my mother after her last trip to China. Unfortunately I won’t be able to write notes for those teas on Steepster.
Cambridge, MA
