Solid pu’er tea with a flat and earthy taste. It tends to taste better served cold and long-steeped — not a bad tea to brew and then forget about for a few hours!
Academic. Historian. Writer. Fan. Tea drinker. Bibliophile (though that’s putting it mildly), amongst other things. But as to what those other things are, I’m afraid you’ll just have to find out for yourself.