The fruit-floral scent that this tea produces is remarkably strong at the outset, and the lingering, oddly perfume-y aftertaste will probably not be to everyone’s liking. However, this tea brews a peppy cup that still lets the white Assam and green tea taste peep through from beneath the rose-and-plum melange on top, so it comes across as more fresh and assertive than its self-consciously dreamy name might imply.
(Note: This is not the version of Ambrosia Plum that contains stevia, so if you are like me and run away from low-carb sweeteners then I would suggest this one over Zhena’s Ambrosia White Plum.)
