I’ve been going on and on about Special Dark pu’er. It’s probably gotten quite annoying. I am happy to say that it lived up to every single one of my expectations. I like it better than the Phatty Cake and Bu Lang Gong Ting and they are my benchmark pu’ers.
1st Steep-30 seconds
Garret said it would taste like chocolate but, honestly, I was a little skeptical. Dry it smells a bit like cocoa powder. I am not kidding about that. Not even the Hershey kind but the expensive Valrhona powder. And the most amazing thing is that it tastes like cocoa when brewed too. I didn’t put any sugar in it at first so it tasted like unsweetened hot cocoa with a really rich cocoa. I added a touch of raw sugar and it really brought out the chocolate flavor.
2nd Steep-45 seconds
Still very chocolaty with a creamy finish. Almost like a good chocolate mousse.
3rd Steep-1 minute
Milk chocolate. Some spice is coming through but not much yet. Is it sane to say a tea is completely blowing my mind?
4th Steep-2 minutes
Suddenly it’s back to dark, dark chocolate again and there is cinnamon on the finish. Mexican hot chocolate? Yes, please.
5th Steep-3 minutes
And just like that, the chocolate has left the building. It’s sort of butterscotchy. The chocolate isn’t gone really. It’s there in some sips but the butterscotch is really dominating.
6th Steep-5 minutes
Honey and maybe a bit of brown sugar. Still so smooth and tasty. So happy I have 4 oz of it.
7th Steep-Overnight
I know. Overnight sounds crazy and it is. I dropped the leaves in my tea thermos and left it to steep overnight. Can’t say that the result was bad. It tasted like whipped cream and caramel. Not bad at all.
This is the smoothest, tastiest, loveliest pu’er I have ever tried. Pu’ers are typically earthy but this has none of that. It’s starts out smooth and sweet and it finishes that way. Seriously, put a blindfold on and you think your drinking hot cocoa or, at least, chocolate flavored tea. It’s really one unique tea.
And this tea also proved that “tea drunk” does, in fact, exist.
Preparation
Comments
This makes me want to get some to try! I’ll have to see if I can squeeze time in this weekend to try the others you sent me :)
I can’t wait for you to try them. Especially the Yong De. This one kind of reminds me of it but the Yong De starts out a bit earthy.
I thought you might adore this one!!! We are crazy busy right now with the new shop and haven’t even had a chance to get this pu’er up online yet. But, as our dear friend, Grace said, I would be happy to help you to acquire some of this in the meantime. Just shoot me an email at: [email protected]. I have a feeling we’ll be hoping we had bought a whole bunch more of this crop. It was expensive because of the super small batch ripening, but we thought it totally worth it. Tea ya!!!
wow…thank you for this lovely review! what a description, this tea sounds marvelous…my only experience with Pu’erh is Chocolate pu’erh by Numi… have yet to try a cake! from what i understand, pu’erhs have an inherently earthy quality to them, but this sounds like a very special one
thank you, Sil :) who is this famed Garret i keep hearing about on here? he’s practically a legend…everyone is always thanking him… it is perhaps, a rite of passage, to being on this site! ;p
Pyarkaaloo: Sorry it took me so long to see this. Best Buy was holding my computer hostage for repairs today. Special Dark is one of the great loves of my life. It tastes like one of those fancypants dark chocolate bars. I just had a bit with honey at a 7 minute steep and it was perfect. It’s so special and when Garret runs out, I will cry.
Garret is the man behind Mandala Tea. He is singlehandedly responsible for my love of pu’er. He’s pretty awesome :)
This makes me want to get some to try! I’ll have to see if I can squeeze time in this weekend to try the others you sent me :)
I can’t wait for you to try them. Especially the Yong De. This one kind of reminds me of it but the Yong De starts out a bit earthy.
Wow, that sounds awesome!!
OOoooh I need to try this! DROOOOOOOL
This sounds amazing! I can’t see it on their site. Where do I acquire some?
They haven’t put it on the site yet but Garret let me order some. You can email him and ask :)
I thought you might adore this one!!! We are crazy busy right now with the new shop and haven’t even had a chance to get this pu’er up online yet. But, as our dear friend, Grace said, I would be happy to help you to acquire some of this in the meantime. Just shoot me an email at: [email protected]. I have a feeling we’ll be hoping we had bought a whole bunch more of this crop. It was expensive because of the super small batch ripening, but we thought it totally worth it. Tea ya!!!
wow…thank you for this lovely review! what a description, this tea sounds marvelous…my only experience with Pu’erh is Chocolate pu’erh by Numi… have yet to try a cake! from what i understand, pu’erhs have an inherently earthy quality to them, but this sounds like a very special one
this one is wonderful Pyarkaaloo! Garret has a number of wonderful puerhs!
thank you, Sil :) who is this famed Garret i keep hearing about on here? he’s practically a legend…everyone is always thanking him… it is perhaps, a rite of passage, to being on this site! ;p
Pyarkaaloo: Sorry it took me so long to see this. Best Buy was holding my computer hostage for repairs today. Special Dark is one of the great loves of my life. It tastes like one of those fancypants dark chocolate bars. I just had a bit with honey at a 7 minute steep and it was perfect. It’s so special and when Garret runs out, I will cry.
Garret is the man behind Mandala Tea. He is singlehandedly responsible for my love of pu’er. He’s pretty awesome :)
pyarkaaloo – I agree to all of this – graceatblb helped me discover Mandala – and Garrett – yep amazing pu’erhs. I can’t believe I haven’t tried this one yet – but if it’s half as good as most of the ones I’ve tried it will be amazing. Garret + Mandala + pu’erh = an amazing tea experience. :))