3010 Tasting Notes
I’m amazed at the longevity of this tea—-I’ve had my box for longer than I can recall, and it brews up just fine. Usually gets dragged out for antioxidant purposes when I suspect somebody’s exposed me to a cold or flu bug. In the summer, I brew with home-grown spearmint and ice it down.
Was just introduced to this at a conference last week (the person in charge is also a dear friend and kept her tea basket at our disposal!) and was pleasantly surprised. Nice and fruity without a sharp twang to either the fruit or the green tea flavors. Probably should have steeped a little longer.
Preparation
Just returned from a trip plagued by airline delays and lack of good water to brew with. This was the only tea in my little travel stash that could overpower the nasty hotel water taste. Under normal circumstances, it’s a nice alternative to chai—-has a nice spice-rack cinnamon flavor instead of tasting like red hots.
Preparation
I actually gave it the full steeping time; 7 minutes seems like eternity, but I can now concede to the “brothy” descriptions. Not sure about buttery….I think white tea just isn’t my cuppa.