Here’s the first part of a more scholarly (?) studied (?) dissertation at http://www.itsallabouttheleaf.com/1099/tea-review-golden-moon-sugar-caramel-oolong/
The name of this tea is somewhat misleading—it represents the ingredients accurately, but doesn’t convey its character well at all. With sugar and caramel as the leading adjectives, I expected a heavy, sweet tea with the flavor of Sugar Daddies that would be fine alongside a doughnut or work well as a dessert tea.
If that’s what you’re looking for, best move on.
But…
