I used all my remaining tea leaves to make myself a warm tea latte to accompany me through the horrible morning of Michigan snow storm. My first two tries, I thought mostly berries and faintly floral, but today the floral notes are definitely there. That’s what separates it from other strawberry or other berry flavored tea. The flavor stands out very nicely even with the addition of milk, and sugar truly makes a strawberry shortcake like drink that is sweet and aromatic but not overwhelming.