91
drank Jin Shuan by Teance
84 tasting notes

Nooooo!

I wrote a long review of this and steepster ate it!

The sort version—a lovely fruity light oolong with notes of stone fruit and melon. With a definite touch of cream.

I think once I finally move into a house and get all my stuff unpacked and have access to my iced tea pitcher I’ll definitely be making this cold brewed.

It resteeps amazingly well. The problem with teas like this is they’re imposible to sipdown! I have almost 2 oz of this and it’s over a year old eeep. I better get drinking! I’m very grateful to have this one on the boat with me.

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Bio

I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.

Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.

Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.

Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.

I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.

Location

Bay Area.

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