Zing! This tangy infusion is a great way to wake up without caffeine. It’s very tart, reminiscent of hibiscus in a distant sense. I love it on mornings (oops afternoons) like this when I’m feeling blah.
The tartness level is definitely not for the faint of heart but can be tempered with honey.
I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.
Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.
Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.
Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.
I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.
Bay Area.
