Brewing this up in my gaiwan as an evening tea to enjoy while doing some work. It’s quite green and the leaves are curled up with some stems visible as well. It’s quite “green” in smell, with heavy floral notes akin to a tieguanyin. It’s a little creamier and softer than the tieguanyin I’ve had, but definitely a little bit stronger in flavor than TTC’s Jin Xuan.
