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Babble drank Pumpkin Pie Matcha by Matcha Outlet

200 tasting notes

It’s fall, and you know what that means .. TRY ALL THE PUMPKIN THINGS! In all serious, I’m not a pumpkin fanatic, but I do enjoy indulging in the various pumpkin related offerings this season, especially pumpkin pie. I’ve been underwhelmed with a lot of these desert matchas lately, but this one got pretty decent reviews (and it was on sale), so how could I resist? I got this with my usual “Robust” flavoring.

When I first opened the package the smell was AMAZING! It didn’t taste artificial at all and instantly evoked memories of Thanksgiving dinner for me.

Even though I’ve been “brewing” via the water bottle method, I didn’t even bother going that route. I knew this had to be enjoyed hot, so I brought out the gear. I whisked it up, added some milk, and took a sip. And man oh man, is this delicious. The pumpkin pie flavors really pop, especially the cinnamon. I think the spices are a little more pronounced than the actual pumpkin flavor, but it’s a delicious and yummy treat. I even added sweetener to kick it up a notch and it certainly did.

All in all, a fantastic desert and a lot less guilt after having this than a regular pumpkin pie.

As a reminder, you can get the matcha here:
http://www.redleaftea.com/matcha-tea/pumpkin-pie-matcha.html

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So the short story is, a few years ago I was VERY MUCH into tea. And then a lot of things happened, and I got out of tea for a while. And now, I’m back.ⁿ

To me, tea is the missing puzzle piece for my healthy lifestyle. When I drink tea I am encouraged to eat healthy and be active. I drink tea because I simply enjoy the taste, but the health aspects are just an added bonus.

I love all types of teas, although greens and oolongs tend to be my favorite. I’ll drink herbals if I’m feeling a little under the weather. And recently I’ve been getting more into young shengs (also chasing that elusive “cha qi”).

Unless otherwise stated, I drink my teas straight. I’ve been doing gongfu mostly these days, so I use a ceramic gaiwan with an electric kettle. For greens and some oolongs, I’ll do a western style with a glass mug or regular infuser. I try to specify if my brewing parameters are outside the norm.

I’m kinda strict when rating my teas. I rarely give a tea above a 95. Teas that I really like I keep in the 95-85 category. I’ve yet to give a tea 100 yet. So, if you see a tea about 95, that means I thought it was an amazing tea!

ⁿ – Note: I did step away from tea for a while.. again. But now I’m back for REALZ. Usually I have to put this interest on hold when real life takes over, so I’m hoping for no major life events these days.

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Florida, United States

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