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Red Leaf introduced several new matcha flavors (as if they don’t have enough already), and when I saw that this was on the list, and on sale, I had to jump on it. I’m such a sucker for Oreos (even though they are so bad for me). This Matcha seemed like the perfect treat of healthy (cause its tea!) and sorta-indulging in Oreo-goodness.

As a reminder, you can get the matcha here: http://www.redleaftea.com/matcha-tea/cookies-and-cream-matcha.html

I ordered the 30g Cookies and Cream Matcha, Starter (Basic Grade), Flavor: Robust. I admit that after I ordered, I saw some other Steepsters order there Cookies & Cream with the black matcha base, and honestly that sounds pretty good. I almost wish I would have thought of that. I’m interested to see what they think of it when the reviews come out. Anyway, back to the matcha.

As always, this matcha smells so delicious. The flavor is so overpowering just from a smell. You don’t really smell any matcha at all. I definitely smell the cream over the cookies, although both work together. The smell reminds me a little bit of the caramel matcha, very sweet but almost a bit creamy too.

First, I sifted the matcha. Remember how a few matchas ago I was having sifting issues? I found the perfect sifter (that’s not a sifter). I actually use one of my old tea balls that I got when I first started into loose leaf. You know, the one with the long handle that opens and closes that everyone and their grandmother has? This works great for sifting matcha. I pour in a scoop, close the ball, and then shake it around over the cup. It works great, and I’m thankful I get to put the ol’ tea ball back to use since it’s been out of commission for a while.

Before I put the water in, I took a look at the matcha. Maybe it’s just my imagination, or a trick of the lighting, but I think I saw some white particles in there along with the green – which would make sense, it is cookies and cream. I didn’t see any dark particles, though, so who knows. Anyway, I brewed my matcha as normal, added some milk, and took a sip.

As usual, this matcha is very very good. Another great desert matcha for those with a sweet tooth but who don’t want to over indulge. I don’t know if I would say it tastes exactly like Oreos, but there is definitely a creamy deserty type note to it. I will say that I preferred the caramel just a little bit more, but I think they can both stand on their own.

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So the short story is, a few years ago I was VERY MUCH into tea. And then a lot of things happened, and I got out of tea for a while. And now, I’m back.ⁿ

To me, tea is the missing puzzle piece for my healthy lifestyle. When I drink tea I am encouraged to eat healthy and be active. I drink tea because I simply enjoy the taste, but the health aspects are just an added bonus.

I love all types of teas, although greens and oolongs tend to be my favorite. I’ll drink herbals if I’m feeling a little under the weather. And recently I’ve been getting more into young shengs (also chasing that elusive “cha qi”).

Unless otherwise stated, I drink my teas straight. I’ve been doing gongfu mostly these days, so I use a ceramic gaiwan with an electric kettle. For greens and some oolongs, I’ll do a western style with a glass mug or regular infuser. I try to specify if my brewing parameters are outside the norm.

I’m kinda strict when rating my teas. I rarely give a tea above a 95. Teas that I really like I keep in the 95-85 category. I’ve yet to give a tea 100 yet. So, if you see a tea about 95, that means I thought it was an amazing tea!

ⁿ – Note: I did step away from tea for a while.. again. But now I’m back for REALZ. Usually I have to put this interest on hold when real life takes over, so I’m hoping for no major life events these days.

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Florida, United States

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