This tea reminds me of my experience with rosewater-flavored Turkish Delight. Despite knowing that it’s meant to be ingested, I keep getting twinges of “Why am I drinking perfume? Is this safe?” in the back of my mind. It’s not unpleasant enough that I won’t finish off the sample tin that I purchased, but I’m unlikely to buy any more of this. I guess I am too conditioned to think of lavender as a cosmetic rather than a foodstuff.
Preparation
Boiling
3 min, 0 sec
