Cold steeped this time after a comment from Amy-oh. Just enough to make a 12oz mug. I added a little bit of brown sugar to it like I do for all my cold-brews and let it sit overnight.
Drank it first thing this morning and boy was it good. The coconut seems a little sweeter and crisp and the pouchong tastes a little greener. There is still a very distinct creaminess to it but it’s not exactly buttery, it’s more like milk now.
The aftertaste is a little odd, I don’t know how to explain it, but it’s like an acquired taste. The first couple sips I was just like meh, then it wasn’t too bad and I didn’t mind it. It wasn’t astringent or bitter, but something along the same line.
Except for the aftertaste I like this better cold brewed, the flavors seem to pop a little more.
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OMG – now I need to try this too!!!!
Ooooh, I had just been thinking last night as I drank some cooled Coconut Pouchong that it would be good iced!
Amy Oh… this is one of my very favorites from Golden Moon. It’s really quite amazing. You should try it.
@LiberTEAS – lol, I have a tin of it at home. I’ve never tried it cold steeped though.
OMG – now I need to try this too!!!!
Ooooh, I had just been thinking last night as I drank some cooled Coconut Pouchong that it would be good iced!
Amy Oh… this is one of my very favorites from Golden Moon. It’s really quite amazing. You should try it.
@LiberTEAS – lol, I have a tin of it at home. I’ve never tried it cold steeped though.