259 Tasting Notes
This morning I am trying Supreme Breakfast with a slightly hotter temperature than I normally do. This increase is pulling out a little more bitterness and spiciness from the tea, but neither is overpowering. I’ll keep using this temperature for a while and see if I prefer it to my usual 185.
Preparation
195 °F / 90 °C
4 min, 0 sec
This tea has wonderful body to it. A definite weight and mouthfeel that is welcome with food. A deep green liquor with a slight golden hue to it. Grassy, astringent but not bitter. A stronger flavor than light-steamed sencha, and with much more body.
Preparation
175 °F / 79 °C
0 min, 45 sec