This was one of the first blends with which I ventured away from straight black tea. It just sounded interesting. And so….PROPER. Sure, I had tasted mango tea, and almond tea, and vanilla. But this was something totally different. I didn’t have a wide-brimmed hat but I figured I would try it anyway.
It is incredibly light and fragrant, but it still tastes like tea. Some fragrant teas taste overwhelmingly like their fragrance, but this one does not. I like this in the afternoon or the evening. The smell always brings a smile to my face, and I can picture myself sitting in a manicured garden sipping in the sunshine and eating little lemon cookies. Even though I’m usually just sitting on my couch watching junk television.
Preparation
190 °F / 87 °C
4 min, 0 sec
