Recommended
As far as oolongs go, this one is good, but nowhere near the best. Id rather drink a Da Hong Pao or something more like a Bao Zhong, but I’d still drink this the whole day (and I have done so on occasion).
Floral, sweet and fresh, light green-brown in colour, the flavour develops through several steeps, although I think this peeks at the third one, and afterward it has a bit of a metallic aftertaste that is not entirely unpleasant, but makes the fourth steep the last one I’d drink.
Flavors: Floral, Melon, Sugar
Preparation
175 °F / 79 °C
3 min, 0 sec
1 tsp
8 OZ / 250 ML