Backlogging:
I have a hard time loving Oolong, but I love Kombucha so this one makes it in my good graces. This one is so totally awesome dude (psychedelic even) :) It’s lovely and tropical and I’ve had it straight and with milk, and I think i prefer it without. If you have a hard time with Oolongs, try this one. Becareful to follow brewing instructions, it can be bitter if you oversteep.
Preparation
205 °F / 96 °C
5 min, 0 sec
