Getting closer to a perfect cup of this wonderful Jasmine.
Like I’ve said before, I’m normally not a huge fan of blends or herbal teas, but every now and then I pick one up to try. This is no doubt this best Jasmine I have tried.
Starting with an organic Da Bai tea from Fuding County, Fujian, steamed then meticulously hand-rolled and dried, stored until summer, and finally scented with fresh jasmine blossoms over seven consecutive evenings. (One reason I love Red Blossom Tea Company is that everything they sell is VERY documented every step along the way.)
I adjusted my mix this time, using slightly less leaves than previous. I used 8 grams of leaves in my 32 ounce Bodum Assam teapot, rinsed, and poured 195 degree water over and let steep for 2 minutes.
This time, with slightly less leaves, I am getting a little more of the Da Bai tea flavor, nice and light, woodsy, nutty. The Jasmine is still front and center, but the other flavors are shining through a little better, making for a much more balanced tea. And that’s what I love.
-E
Flavors: Jasmine, Nutty, Wood
