Oops. I left this batch steeping for a bit too long. I usually don’t mind when that happens, and this is no exception. It’s just a tad on the big, bold and bitter side, with a bit of a coffee aroma, but I still like it.
This is also the 2nd steeping of these leaves, maybe that has to do with it.
Preparation
205 °F / 96 °C
6 min, 0 sec
