57 Tasting Notes

90

I deeply enjoyed this tea. Its overtones of cocoa, rounded flavors and lovely mouth feel were definitely a pleasant surprise.

Flavors: Cocoa, Earth, Smoke, Sweet, Tea

Preparation
195 °F / 90 °C 0 min, 15 sec 3 g 4 OZ / 120 ML

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70

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Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 10 OZ / 295 ML

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80

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Preparation
170 °F / 76 °C 1 min, 0 sec 3 tsp 10 OZ / 295 ML

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80

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Preparation
205 °F / 96 °C 1 min, 0 sec

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80

Mild and flavorful. The strawberry flavor is noticeable without overriding the flavor of oolong tea. An extremely drinkable tea, both warm and iced.

Flavors: Green, Strawberry, Wood

Preparation
190 °F / 87 °C 1 min, 0 sec 3 tsp 10 OZ / 295 ML

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80

Mild rosehips, sweet mint and strong black keemun blend well together. The drink has some robustness without being bitter or astringent.

Flavors: Malt, Peppermint, Rosehips, Tea

Preparation
205 °F / 96 °C 1 min, 30 sec 3 tsp 12 OZ / 354 ML

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70

A sweet, very slightly citrusy, unchallenging tea. I get 3 good steeps out of it before the flavor starts to fall off sharply.

I think this would be a good tea to introduce someone gently to green teas.

Flavors: Citrus, Tea, Vegetal

Preparation
190 °F / 87 °C 1 min, 0 sec 3 tsp 12 OZ / 354 ML

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Profile

Bio

Computer geek and dad by day, soapmaker and artist by night! I have enjoyed drinking tea since I was tiny, and have tried everything from dehydrated Lipton crystals to aged pu-erh.

Only recently learned about and tried out Chinese gong fu brewing, and find I really like it.

Location

Minnesota

Website

http://www.dapperdragon.com/

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