Yum. This one smells absolutely wonderful, like raspberry with a hint of champagne. Brewed, the champagne becomes a little more apparent. The taste is much the same; the champagne and raspberry are both present, with the champagne maybe a tad bit stronger. The after taste is also mostly champagne, but I actually really like that. The white tea base gives it a bit of an earthy tone. This tea is smooth and mellow, with a bit of sweetness from the raspberry and champagne. Overall, a very satisfying cuppa. I’m a fan.
Preparation
160 °F / 71 °C
2 min, 0 sec
