This cinnamon tea is pretty good. I think I may have over-steeped it, as it’s a little more “black tea” tasting than I’d prefer. But the cinnamon comes through nicely, and doesn’t have the “Big Red chewing gum”, artificial taste that I’ve had with some other cinnamon based teas. Like I said, I think I may have to fiddle with the time a little to get the best taste from this tea. Future tastings will hopefully be even better and raise the rating from 79. This wasn’t bad at all, but I think it has more potential. I’ll update on the next pot I brew.
Preparation
205 °F / 96 °C
4 min, 0 sec
