Recommended
One of the best Yunnan teas I have had this past year, filled with spicy tones on an earthy background typical of this type of tea. The golden tips make up a bold and smooth brew with a wonderful aroma. Multiple steeps brings out more soft smokiness that haunts your taste buds long after the tea is gone.
I enjoy this tea steeped for less than the recommended time, and it works wonderfully for both western and gong fu brewing.
Flavors: Cocoa, Earth, Leather, Malt, Wood
Preparation
205 °F / 96 °C
2 min, 15 sec
1 tsp
8 OZ / 236 ML
