Beautiful. I love rose petals and black tea (also pu-erh tea, but that’s a different review) as a home concoction, and this very closely approximates what I would do on my own—except I like my mix a little rosier. It is also very close to Rose de Chine from Le Palais des Thés, which first bore my love for tasting rose and black notes simultaneously. A nominal note: it’s called “Gypsy Rose” in this “Romance Teas” sampler.
Preparation
5 min, 0 sec
