Artificial milk and butter aroma and flavor. Smells like kettle corn popcorn. Not natural at all. The leaves are very small, unlike the authentic Taiwanese version with large WHOLE leaves 2 and 3 connected with buds-simply a gorgeous sight. This is opposite, small and broke leaves. Had to spit it out as did my tea tasting friends. Advice, opt for an authentic Milk Oolong or Jin Xuan or Golden Lily oolong from the high mountains of Taiwan.
Preparation
200 °F / 93 °C
