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Not bad for a chai, but not the best. I’m realizing that it’s better to just get the masala and add your own teabag to it. I think the trick with chai is to really let the spices brew for a long time, which you can’t do when there’s black tea mixed in. This one isn’t bad, and it’s fine black (also fine with milk and sugar), but I’m going to finish up my current box of it and that’ll be it. If you’re looking for a quick, easy chai, this one would do it.