Dan in Montreal Send Message

A virtuoso blend that manages to approximate the complexity, sweet tobacco notes and faintest hint of smoke of a premium keemun, while adding enough robustness and fullness on the tongue to pair well with milk and sugar. Rich, smooth flavour with light toasty/coppery notes and a slight bump of malt.

On a historical note, the flavour of this blend seems to refer to the original English Breakfast blend from the time when most teas came from China. At that time, pure keemun was used for this tea, and the “breakfast” in the name referred to the natural notes resembling toasted bread.