Cory Ostermann Send Message

I think subconsciously I’m trying to get rid of this tea by drinking it as much as possible, and then never buying it again.
Though, I learned today that it is possible to make a good tea out of this. It’s actually really good.
I let it steep much less today and then I added a hint of vanilla almond milk and a little unrefined sugar.
This is actually tasting like what I remember chai lattes tasting like when I was non-vegan, just minus the foam, of course. I think next time I add the almond milk, it’ll be to a better quality chai…
it’s still a decent cup, though!