Upton Tea Imports
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This sencha is ‘clean and green’ in flavor. I moistened it with cool water before steeping, as a buffer against my predictable lack of care in regard to water temp. I poured hot water and decanted after 30 seconds, yielding a pale green liquor which was only slightly bitter, with enough flavor to be worthwhile. I like spinach, which is fortunate when it comes to green tea. The resteep was also 30 sec, with almost no bitterness and more asparagus. Still, this is more exercise than enjoyment for me, as I continue my attempt to appreciate these fussy steepers. I kept wishing it were a white instead. I may never be big on greens, but this one has made it into my ‘okay’ category. It helps if I’m in a monkish, less self-indulgent mood and remind myself of it’s healthfulness.
Dragonwell (Lung-Ching) is my favorite green tea, and this one by upton is pretty good, however I don’t think this one is the best offering around as it fails to completely capture the nutty accents that make dragonwell so good. It is best when steeped at 175 degrees for about 2 minutes.
Backlog:
thank you TeaEqualsBliss for sending me some of this tea. You know how I adore Earl Grey!
This a very citrus-y Earl Grey, beautifully aromatic, it seems to have a stronger note of lemon than of bergamot.
Overall, this is not my favorite Earl Grey, I feel that the Ceylon base was somewhat overpowered by the strong citrus tones, and while it was a good citrus-y tea … I found myself wanting more distinct bergamot (and not just generic citrus) notes.
Good, but not great.