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Upton Tea Imports
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Popular Teas from Upton Tea Imports
See All 1124 Teas
TB51: East Frisian BOP
Upton Tea Imports
83
96 tasting notes
TE01: Season's Pick Earl Grey Creme Vanilla
Upton Tea Imports
83
86 tasting notes
TB75: Baker Street Blend
Upton Tea Imports
81
81 tasting notes
ZS90: Lapsang Souchong Black Dragon
Upton Tea Imports
83
72 tasting notes
TP40: Rose Congou
Upton Tea Imports
84
67 tasting notes
TB20: River Shannon Breakfast Blend
Upton Tea Imports
74
60 tasting notes
TE13: Chocolate Earl Grey
Upton Tea Imports
74
59 tasting notes
TB05: Mincing Lane Breakfast Blend
Upton Tea Imports
83
46 tasting notes
TE94: Mélange de Chamonix
Upton Tea Imports
78
37 tasting notes
CTC Irish Breakfast Blend (TB12)
Upton Tea Imports
76
37 tasting notes
Lapsang Souchong Imperial (ZS80)
Upton Tea Imports
78
36 tasting notes
Bond Street English Breakfast Blend (TB10)
Upton Tea Imports
80
35 tasting notes
Recent Tasting Notes
87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
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Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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Preparation
205 °F / 96 °C
5 min, 0 sec
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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Preparation
205 °F / 96 °C
4 min, 0 sec
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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Preparation
205 °F / 96 °C
5 min, 0 sec
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Duflating Estate FBOP (TA80)
by Upton Tea Imports
974 tasting notes
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Preparation
Boiling
3 min, 30 sec
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87
Gaius Cruoris
drank
Extra Bergamot English Earl Grey (TE11S)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Extra Bergamot English Earl Grey (TE11S)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Extra Bergamot English Earl Grey (TE11S)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Extra Bergamot English Earl Grey (TE11S)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Extra Bergamot English Earl Grey (TE11S)
by Upton Tea Imports
974 tasting notes
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Preparation
205 °F / 96 °C
5 min, 0 sec
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87
Gaius Cruoris
drank
Extra Bergamot English Earl Grey (TE11S)
by Upton Tea Imports
974 tasting notes
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Preparation
205 °F / 96 °C
5 min, 0 sec
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87
Gaius Cruoris
drank
Extra Bergamot English Earl Grey (TE11S)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Extra Bergamot English Earl Grey (TE11S)
by Upton Tea Imports
974 tasting notes
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87
Gaius Cruoris
drank
Extra Bergamot English Earl Grey (TE11S)
by Upton Tea Imports
974 tasting notes
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