Twinings
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I had high hopes for this cold brewed iced tea, since I’ve enjoyed brewing Lady Grey hot and drinking it cold in the past. Alas, in this case, Twinings has made bergamot into a bat and then beaten my tongue into quivering submission.
I don’t think I’ll even drink the rest of the box in my cupboard unless I somehow forget this terrible iced tea experience.
Today is cold and rainy here at the coast in Maine. Its a great day for hot tea. This is a nice tea (bag) from Twinings. I always seem to like their teas. This one is brisk, robust, no bitterness, and just a little astringency. A nice tea to wake up to.
Preparation
This is supposedly the perfect foundation for a good punch – just brew long and dark, and add your alcohol of choice (sweet Rum is the obvious choice).
As it is, it is a good, aromatic brew – with two spoon-fulls of brown sugar it is perfect as a late night cup.
Without sugar, might work well with spiced meats and saffron-flavored dishes in particular.
Preparation
A year ago I would have rated this a lot higher than I will today, partly because I hadn’t tasted many black teas back then, and more to the point because I hadn’t tasted the lovely Lady Grey back then .. To be fair though, I do find this to be a nice cup of tea, with or without milk & sugar – but I’ve decided not to replace it when the current box runs out ..
One other note is that I’ve found some non-flavoured tea drinkers (my parents in particular) complain about the strong floral aroma of the Earl .. They’ve even asked me to not make ‘that perfumed tea’ while on vacation together, which of course I did, but went outside to drink it ..
Preparation
The Earls ‘better half’ indeed, and oh my she’s as pretty as she tastes ..
I enjoy a Lady Grey any time of the day or night, with or without milk & sugar .. Even my non-tea drinking friends like it’s light floral notes, and I personally amp up the citrus by adding a few drops of Sweet Orange Essential Oil to the tin = Yummy!
Preparation
OK, this tea just saved me. Was on a cruise around the Greek islands, and I totally forgot from earlier experience that while the food on the ship was plentiful, varied, and delicious, the only tea was horrible generic dust in anonymous tea bags. (I understood from the coffee drinkers around me that the coffee served was just as bad…I wonder why that is??) I suffered it until thankfully, I found a little supermarket in the town of Oia on the island of Santorini that carried Twinings tea, and I bought a box of this. Ah, finally a decent cuppa in the mornings! Basic, sweet and with milk, my morning (and evening) tea became a pleasure to be savoured on deck in the sea air. Mm.
Preparation
One of the smokier Lapsang Souchongs I’ve tried. I liked it. I first got into this tea because it seem strong, and manly, to a guy who used to drink a lot of coffee. If there was a tea that could grunt, this would be it.
The longer you steep it, the more the smokiness overpowers the tea.
Not the best out there, and I like their Irish Breakfast a lot more. But, for the price and availability, it’s a good find for Lapsang souchong.