8 Tasting Notes
My favourite mint tea. The mixture of peppermint and spearmint is nice, and the white tea rounds the flavour out (I find pure mint teas can be one sided and ‘hollow’, for want of a better word.) Refreshing without being overpowering, I tend to make a pot of it when I’m going to be eating spicy food.
Preparation
190 °F / 87 °C
1 min, 0 sec
I really like this tea. Sweet, fragrant, and fruity; very light without being watery and wishy-washy. Has way more lychee fruit and flavour than goji berry though, don’t go for it if you want a goji-berry hit or don’t like lychees. Suitable for multiple steeps, and the tea flavour comes through more in later batches.
Preparation
190 °F / 87 °C
1 min, 15 sec