The Dark Tickle
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Let me just start out by saying how refreshing it is to try an “apple” flavored tea WITHOUT cinnamon as an additive. Thank you! It’s nice! Spread the word to other tea companies.
This tea is a very mellow and smooth black tea with just a smidge of apple behind it. Apple is not the main focus, but it is harmoniously playing in the background. It’s there when you want it to be there. I’m also getting that bake-y taste.
The sample I received in my teaswap was in bagged form. For my 1st cup, I removed the bag after about 5 minutes. I tried to resteep, but ended up with faintly apple-flavored hot water. For my 3rd cup, I used another teabag and left it in until I finished my cup. No bitterness…just a little more apple…or bakeapple. YUM! I added just a faint sprinkling of Splenda and it was wonderful. I bet it would be lovely iced. It’s light and thirst-quenching.
Daaaaark Tickle! shivers
Edit: OK, so there’s no actual apple in this. WTF am I tasting?…the word apple? LOL! I’ll stand by it though. I tasted a dry/tart (Granny Smith apple) kind of taste.
I’ve tried this company’s Blueberry Tea in the past (and liked it!), so I was curious to sample this blend. It’s a Ceylon tea, so not a lot of room to move, flavour-wise. I tried it with and without milk; the addition of milk softens the flavour, but doesn’t significantly alter it.
This would be a good one to try if you enjoy pomegranate or cranberry teas, as the flavour is similarly tart. What is pleasant about Partridgeberry is that there’s a sort of… musty quality to it, which was enhanced by the fact that I got distracted and let it steep for a while. Very cozy, and more soothing than the aforementioned teas. I also enjoy the freshly-picked quality to the fragrance.
Preparation
Another Jillian Tea…YAY! YAY! LOVE the name of this company! Altho…and you are going to laugh…when I first looked at it I thought it said Dork Tickle! LOL – either way …LOVE it!
As for the tea it doesn’t have much smell or flavoring in the actual tea taste. It’s not bad but it’s not very strong and I over steeped. The reddish black tea color was cool – I would try this again because it wasn’t bad just not very strong…
I made a mug of this forgetting that we’re all out of milk. This is a tea that needs something added to it to keep the ceylon base from being too astringent so I stirred in some honey instead. It improved the taste, but I still prefer milk – the milk really brings out the wonderful, sweet creaminess of the tea.
Preparation
This tea so wonderfully improved by adding milk so I’m going to up the rating a little bit. I’m noticing a distinct raspberry-ish aftertaste when I take a sip and the creamyness of the tea really works well with the milk.
Now if this tea were actually loose leaf then I could really get behind it. (God, that sounds so dirt!) XD
Preparation
I didn’t notice before how strong the smell of this tea is while it’s steeping. The scent is a bit like that taste only more floral maybe. Floral raspberries? I’m not sure how to describe it. I guess ‘like bakeapple’ is probably the best, though I’ve never actually eaten one (they’re an east coast berry species).
Preparation
I thought it was a kind of apple that was particularly good for baking and in food, as opposed to just eating as a fruit. Steepster is teaching me about all these fruits and berries that I don’t know what are. Guanabana, acai, goji and now this… The most exotic I can present over here is probably a persimmon.
Here’s the page about Bakeapple on the tea company’s website: http://www.darktickle.com/bakeappleinfo.aspx
And here’s a better image that I found of the plant: http://www.town.stanthony.nf.ca/Images/[12b]2007Jul26Bakeapple[Cloudberry]_1024.jpg
Yes, it’s the return of the Dark Tickle, Mwahahaha! I tried it with skim milk this time and what an amazing improvement it made! The berry flavour isn’t hughly strong, but it’s definitely threre. It’s not what I’d think of as the traditional tart berry flavour; this is sweeter, and almost floral in fact, and it has a creamy note brought out by the milk. This is how I’ll be drinking this tea for now on.
Daaaark Tiiiickle! Daaaaaaaaaarrrrrk Tiiiiiiiiiccccckle! ;P
Preparation
Here’s their website: http://www.darktickle.com/
It looks so innocuous… <
First of all the name of this company weirds me out just a touch as it sounds more than just a little dirty – like you’re being molested in a dark room or something…. 0_o
It’s worth mentioning that bakeapple isn’t an apple at all but a type of wild berry related to a raspberry. I orginally thought that this was a loose-leaf tea, but when I got it I was disappointed to see that it’s actually a set of tea bags filled with fine tea dust (Boo!).
The taste started out lightly fruity and berry-like, but then WHAM the bitterness hits at the back of the mouth. I’m all for buying stuff from small, local companies but I wasn’t terribly impressed with this.
Preparation
Woooow. That’s creeptastic, Jillian. I felt dirty even typing that into Google to do some research on them. Their website is so bright and cheery and web 1.0-esque! That make me even more suspicious…
After asking myself why in the name of Zeus would you name your company that, I had to google, too. From their site:
“Our name. A ‘tickle’ is a narrow channel which in our case is dark because it is surrounded by high hills. It is also the area in Griquet where we are located and as represented by the picture in our labels.”
But still. If I decided to name my company “Rear Channel” because of where I was located, tell me you wouldn’t think of something else…
I guess it’s memorable, though. Probably not going to forget that one for a while.
BAKE-Y!!! Whee!
oh you know it!
Except…there’s no actual apple involved. Bakeapple is a type of wild berry related to the raspberry.
Did you get this from TeaEqualsBliss? I know I sent her a bunch awhile ago. :D
That’s freakin’ wild! Maybe it’s that dry/tart taste (kind of like a Granny Smith apple would taste)…or simply the power of perception. I really liked it though. Yep, TeaEqualsBliss hooked me up with 2 teabags. I’d love to try the bakeapple beer or liqueurs that Wikipedia talks about. MMM!
Whattt bakey apple tea without the cinnamon!??! Count me in! Haha bakeapple aka cloudberry =] Ohhhh, it has a nice name to it.
@LENA: Awesome isn’t it? Here’s a picture of bakeapple/cloudberry: http://www.berryscotland.com/cloudberry.jpg
And here’s the company’s website (if you dare): http://www.darktickle.com/
Although I didn’t actually buy the tea from them, but from a Canadian company that sells unique food items. I also bought a jar of their crowberry jam which I haven’t tried yet.
@Ricky: Stop trying to mooch more teas from me! Jeez! ;P
LOL! What!?!? This is Lena’s post, so if anything I’m mooching from Lena. You know what! I’m just going to fly over to Canada and haul away your cupboard one evening while you’re not around =P
Don’t forget apple sencha for apple sans cinnamon tea! You sent that to me! Though, that wasn’t very bake-y. I do like bake-y. Hehe.