TeaGschwendner
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Yes, this is good. I drank it alongside a cup of Jayida Ché’s Rooibos Vanilla Chai and I just feel so spoiled right now. Wow, awesome consecutive tea lattes.
If you’ve had Vancouver based Bayswater’s Creme Brulee/Divine Temptation this blend is kind of a relative. It’s smooth and rich, wearing its dessert tea status on the cuff of its sleeve. I had some reservations about the rooibos/black tea blend but it’s easy to forget that “they” exist half the time. Once I run out and when my cupboard is less ridiculous (in 2021) I’ll likely suck it up (argh shipping) and reorder, if just for the fantastic O’Connor’s Cream and this. Yum.
Flavors: Caramel, Cream
Preparation
blah. Getting rid of this tea. Sample over to variaTEA but since i’m fairly certain that she won’t love it anymore than i do, the rest is just going to be pitched. It really just tastes like plain boring hojicha to me…which is fine to drink..but not when you’re expecting chocolate and hazelnut!
I’ll take it! :D
Tiffany – if going to the post office was even remotely convenient i’d send it your way. Lockdown here for another 2-3 weeks and then even after lockdown it’s a pain in the ass where i live because of covid.
No worries — I’m trying to broaden my horizons by trying teas of different kinds, blends, companies, etc. and not above taking scraps from others. :)
totally get that!
How did you get started drinking tea?
tiffany – a friend of mine introduced me to loose leaf…then i found this site and a few folks in the area did a “swap” with me in which they pretty much foisted as many teas on to me as they could…and then i went nutes buying teas to try until 3?4? years later i had a better sense of what i liked or didn’t haha
