T2

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78
drank Twinkle Berry by T2
2 tasting notes

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Flavors: Corn Husk, Fruity, Raspberry

Preparation
Boiling 4 min, 0 sec 2 tsp 420 OZ / 12420 ML

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77
drank Chilli Kiss by T2
237 tasting notes

So there is a viral video going around Facebook, that shows a woman plucking the feathers off a dead bird and supposedly eating it raw ON THE MONTREAL METRO.

Now this all sounds much more shocking than it is. In the video, she does seem to be plucking the feathers of what Im assuming is a duck (she probably bought it in china town). People online are saying it is a dead pigeon, but I mean, come on…Really Everyone is saying she is eating it, but I think she is probably just pulling off some feathers with her teeth. People say that this is shocking.

What I think is shocking is that nobody tries to stop her, or tell her not to do that, or ask her if she is ok or anything. Then people say ‘Well she was scary’. I doubt a 25 year old, tiny asian woman, wearing very little clothes and heels could do anything to, well anyone, really.

I think it is sad that hundreds, if not thousands of people will watch this video and comment about how gross she is and say terrible things, and in the end, this woman who is clearly not all there probably just needs some sort of medical attention…So that s my opinion on the thing that everyone here is talking about today.

So anyway, I am actually drinking tea while I reflect on this and I LOVE this. The combination of spicy and cinnamon is awesome. I added a bit of sugar and I am drinking cinnamon hearts. Im not really gettting chocolate out of this, but it doesnt bother me.

Cathy Baratheon

That’s exactly what I think when I see people judge those who might be unusual

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96
drank Just Hibiscus by T2
1 tasting notes

I first fell in love with hibiscus tea in Egypt (aka ‘Egyptian Red’) where it was served warm and strong. I never came across it till I ventured into T2 and discovered ‘Just Hibiscus’ which brought back those delicious relaxing memories from the first cup. There was low (zero!) stock at my nearest T2 for a long while, I was distraught! You can have it any time of day: at the moment I’m having it with my breakfast muffins to bring a punchy start to these cold winter days. I am yet to try it cold/ice tea style, but I’m sure it would be fabulous. gushes This is my tea! <3

Preparation
2 tsp 8 OZ / 250 ML

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90
drank Red Choc Mint by T2
15 tasting notes

Plain, this tea is nothing special, but seems like it could be. Add some sugar and vanilla soymilk, and it’s perfect for a late-night sweet craving. (Perils of turning 30: no caffeine after supper)

The scent is heady in mint – almost like spearmint.

Flavors: Chocolate, Mint, Spearmint

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML
blehhhhhhhhhhhhhhhh

A friend bought this for me for my birthday, I love it :) I like that you can dress it up and make it more dessert-y or dress it down and it still tastes great in a subtle way on it’s own :) Haven’t tried it with vanilla soy yet though, I’ll give it a go

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90
drank Milky Oolong by T2
11 tasting notes

I went into T2 the other day with my mother (who went TEA CRAZY) and the lovely sales dude encouraged us to try this one. Seriously, he was mad about it! He wasn’t wrong either, and I was very happy that he gave us a little pouch to cart home to try. I must admit I haven’t ventured into oolong territory much before, but I will definitely be going back after trying this one! I seem to have a preference for smooth, creamy tea and this fits the bill. Beautiful.

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85
drank Just Ginger by T2
11 tasting notes

This is my go-to tea. After some terrible bouts of nausea in the new year I quickly jumped on the ginger bandwagon. Its spicy warmth has cured many ailments!

Flavors: Ginger

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91
drank Carnaval Chai by T2
11 tasting notes

A fabulous tea! If you’re a fan of spicy chai but find the black tea base to be somewhat overwhelming, I can safely direct you to this delicate alternative. I wasn’t quite sure what to expect when I tried a sample, but I was pleasantly surprised by the gentle hints of mint and lemon zest. This tea has flavours that have the potential to overwhelm, but they are balanced perfectly by the white tea base. If you’re worried about the integrity of the spices becoming lost at sea, fear not! It holds its own without dominating the other flavours, which includes a slight sweetness from passionfruit. Very smooth and pleasantly gentle – I could rhapsodise about this brew forever!

Flavors: Lemon Zest, Mint, Passion Fruit

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100
drank Choc Chip Chai by T2
3 tasting notes

The best loose-leaf chai I have had yet. I swear by it. I have tried lots of other chais, but this one is the best. A lovely smokey sweet blend with a lot of spice but not too hot.

Preparation
195 °F / 90 °C 2 min, 30 sec
Bex

Have to be careful though, to brew enough of it or it is tasteless. I made that mistake a couple of times, and once I didn’t have the water hot enough. It was awful. But if you brew it with at least two heaped teaspoons of the stuff in your infuser, you will be okay. Make sure you don’t just put the spicy bits in, you need the tea leaves too. Some of the spicy bits are big so you don’t get enough actual TEA. Other than that, its grrreat!

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84
drank Terrific Toffee by T2
15588 tasting notes

mmm another one from MissB I’ve had a very non productive day today. We got up late, the drain was clogged and then my other half left me to go to a bachelor party for our friend. I’ve been looking at vacation plans and all of a sudden it’s nearly 6pm. this was a tasty treat this afternoon – similar to toffee from DF, but just a little different. Overall a nice cup of toffee tea :)

MissB

And easier to get, even if it’s also around the world!

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98
drank White White Cocoa by T2
15 tasting notes

This is what started my latest tea kick!

I had a friend visiting from London. Half-jokingly, I took her into the tea shop, This was available as a sample (iced). I tasted it. I couldn’t stop thinking about it for the whole weekend, so I went back and bought it.

Flavors: Chocolate, Coconut

Preparation
205 °F / 96 °C 6 min, 15 sec 1 tsp 250 OZ / 7393 ML

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89
drank Ceylon FBOPF EX SP by T2
15 tasting notes

Plain or milk and honey, this tea is really nice. I’m not too up on noticing quality, but this stuff seems like the good stuff.

Flavors: Orange

Preparation
Boiling 3 min, 15 sec 2 tsp 17 OZ / 500 ML

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100
drank Eastern Market Chai by T2
9 tasting notes

This is one of the best chai teas I’ve ever tasted. By it self or with a scoop of spicy chai for that added sweetness, it’s perfect. And making this tea is purely foolproof. It is not possible to over-brew this blend at all, the longer it’s brewed the better (and spicier if you have it brewing for a few hours). A spoonful of honey turns this into a cup of pure relaxation.

Flavors: Cinnamon, Spices

Preparation
Boiling 3 tsp

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33
drank Strawberry Bliss Chai by T2
15 tasting notes

I was hoping for something closer to a traditional chai. Not so much a fan; it’s a little too out there for me.

Flavors: Cardamom

Preparation
Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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95

One of my absolute favourite teas in my cupboard! I got it as a Christmas present from one of my best friends last year, and I’m pretty sure that I will buy it again.
It’s a fruity-floral, melon-y tasting tea, and the rooibos tea base adds a malty, nutty, honey-like quality to it making the tea more medium-bodied. I love this so much! It’s wonderful both iced and hot, and since it’s got a rich flavour, I like it during the colder months as well as the summer months.
It’s such a unique flavour as well, when I first smelt it I was really intrigued by it.
Definitely something I’d recommend to try! :)

Flavors: Floral, Fruity, Honey, Malt, Melon

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 8 OZ / 250 ML

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75

I loved this tea more when I first bought it compared to now as I’m finishing the last of it.
For those whole like a very subtle, sweet yet light tea, this may be something you would like to try.
But for me, I would prefer just a little more flavour in this, as after a while the taste became a little too bland for me, especially compared to other teas in my cupboard which I’d prefer. I understand that it’s a green rooibos and that it’s very subtle in flavour by nature and adding too much vanilla to it would make the tea very artificial, so there’s not much that can be done to the tea. It’s a good quality tea for sure, I would just personally pick other teas over this one next time round, but that’s just because of my taste preference for bolder or creamier flavours. As a subtle, light, mellow and sweet tea, it does ticks those boxes for whoever prefers these characteristics.

Flavors: Honey, Nutty, Vanilla

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 8 OZ / 250 ML

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80

Got a sample of this from T2 the other day. It’s a nice, light, peach-tea-reminiscent green rooibos. Lovely for spring and summer!

Flavors: Apricot, Peach

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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90
drank Red by T2
15 tasting notes

Good quality basic rooibos tea :)

Preparation
200 °F / 93 °C 4 min, 45 sec 1 tsp 8 OZ / 250 ML

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76
drank Oolong Chocolate Chai by T2
237 tasting notes

This was so good. The chai is soft and well balance, and although I can’t say that I taste chocolate in here, I’m not mad. I added a bit of milk and some raw sugar and it was even better. Definitely having another cup later on today. Thank you MissB

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65
drank Garden in Flower by T2
1024 tasting notes

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65
drank Garden in Flower by T2
1024 tasting notes

Finally got my last bit of this out of the back of pantry and into one of my storage containers. Started with a big 2L cold steep of it on the weekend.

This was my least favourite of the three Mother’s Day 2013 teas but a cold steep is bringing it more into my favour. The lavender comes out surprisingly strongly, as well as the lemongrass, and the hibiscus gives it an obnoxious red colour but doesn’t make things too tart. Tart, definitely, but not overpoweringly so.

Drinking the last of this is gonna be just fine.

Flavors: Lavender, Lemongrass

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100
drank Red Choc Mint by T2
15 tasting notes

Got a sample of T2 from this the other day. Oh my goodness… it is… SO… amazing.
I’m not really a fan of mint chocolate in general, but this is something I would buy again and again. The chocolate and mint are so subtle but so perfectly balanced, and mixed with rooibos it’s like a whole new avenue of taste altogether! If you are considering this tea, I highly recommend that you try a sample from T2, as the taste is hard to describe. Best let your tastebuds decide! :) You must be just as surprised as I was at how much I really liked it!

Flavors: Chocolate, Mint, Vanilla

Preparation
205 °F / 96 °C 4 min, 30 sec 1 tsp 8 OZ / 250 ML

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78
drank Creme Brulee by T2
15 tasting notes

The box recommends honey as a sweetener, but I disagree. Two parts white sugar, 1 part honey (use the amount you’d normally do, just eyeball amounts).

Flavors: Caramel, Hazelnut, Vanilla

Preparation
205 °F / 96 °C 3 min, 45 sec 2 tsp 17 OZ / 500 ML

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93
drank Brisbane Breakfast by T2
15 tasting notes

My morning tea of choice! My husband and I spent five weeks overseas, and I really missed this tea, even when I was in London.

Flavors: Mango

Preparation
Boiling 4 min, 15 sec 1 tsp 8 OZ / 250 ML

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85
drank Nighty Night by T2
15 tasting notes

If you read the company description, you can probably imagine how good this stuff smells right out of the box. It tastes just as good, too.

It does what it says on the tin – it’s an excellent relaxant, and it even helps me stay asleep. Digestive aid? I haven’t tried it for that purpose, but could definitely see how it would work.

Flavors: Floral, Herbs

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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