Robt. Roberts

This is the first tea I had when we finally arrived in Europe! I got this at the Dublin airport along with a blueberry muffin. It was a decent cuppa for a teabag, easy to drink without milk and sugar, and then popped up again today when we ordered a pot of tea with lunch at the Cafe Vaudeville in Belfast. It must be pretty popular here.

Both places left the teabag in, but it didn’t get too strong. This is referred to as “proper tea” in these parts. Not as beefy and (sometimes brutally) strong as an Assam can be but strong enough.