Qing Tea
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Alas, just when I think I’m grown up enough to handle straight teas, something comes along that’s like “you are a n00b.”
I’m not going to leave a numerical rating for this one. I don’t have the palate to accurately judge it yet.
It’s like when you’re a kid and you take a sip of beer and you’re like “THIS IS HEINOUS I WILL ALWAYS HATE THIS.” But when you’re older, you try a few and figure out that maybe you like stouts, or IPAs, or wheats, or Oktoberfest ales. Or maybe you will hate beer forever (my husband does).
If I still have this around in a year or two, I will have to give it another go.
Thanks LiberTEAs!!!
Just when I think I have ‘gotten’ what pu-erh is all about there is that ONE that surprises me – like this one! This, to me, really doesn’t taste like your run-of-the-mill Pu-erh! That’s fine by me! This is sweet and almost fruity! I really like it! It’s a nice surprise! Very Nice…
This is nice. Not a strong earthy aroma or flavor, although there are notes of earthiness to it. It has a pleasant background of spice and a lightness to it that I do not usually experience with Puerh. I can almost taste the “wild” to this cup. It’s quite different, but I am enjoying it.
I am finishing up my full-length review of this tea. It is so delicious… such a different Oolong! I love the sweet and sour notes.
An absolutely beautiful tea! My full-length review will publish on March 1.
Puerh is usually the final frontier for many. It was for me. First time I tried a ripe puerh I was like, Nope.
Seconded.