Nous Tea

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Recent Tasting Notes

90

You know the days that everything is going bad since the morning? Yup, that is today for me.
I just woke up, feeling miserable. I was picking a tea to brew for about half an hour. Just thinking going to the University today makes me nauseous. But I have to go there. Till 5 pm. It is 8 am and can´t imagine that. Argh!

I need to study for Thursday exam. No time and no focus. Even worse is it for next week exam. Have I said I need to make a homework till next week too? I did not. I just feel awful, sorry, but I needed to write it down and off my chest.

Now to the tea.
I noticed cherry and citrus notes today too. Still bit smoky for me. Colour is just wonderful – copper and clear. Like – complely clear. No dust!
In taste? Ahh, too hot. Second sip few minutes later. Malty as assams with some citrus after-taste. Smooth.
Still great tea, if I have it loose leaf it will be my every-day tea I guess.

Flavors: Cherry, Citrus, Malt, Smoke

Preparation
205 °F / 96 °C 3 min, 30 sec 10 OZ / 300 ML
ashmanra

I am sorry you had a bad day. I pray tomorrow will be better for you and you will enjoy some good tea!

Martin Bednář

ashmanra: Thank you! I think it was much better day, though I am now really tired and I have to study a bit.

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90

Eh, it went lost. Twice (my faults)… Come on.

Another tea bag – but it´s pyramid shaped one, so leaves have space to expand and they did! Even dry they look quite big and good looking. No dust, no granules – big leaves instead.

They say it´s Assam style tea from Tanzania. And I have agree, tea is wonderful – bit of malt flavours with honey aftertaste which lingers for long. In aroma it´s like burnt wood and bit of honey. It´s so easy drinking and quite energy boosting – I like it so much.

Colour is dark cooper and it´s liquor is clear.

1/5 of their Discovery colleciton from Etsy

Flavors: Burnt, Honey, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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