First brew was very savory and nutty, second sweeter, and later dryer with hint of camomile.
Flavors: Almond, Anise, Nutmeg, Pineapple, Umami
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An elegant black tea with a slight dancong minerality.
Flavors: Apricot, Black Currant, Green Beans, Mineral, Pecan, Popcorn, Rose
Very sensitive to variations in the preparation, but when you get it right it is a beautifully delicate tea with hints of elderflower.
Flavors: Dry Grass, Honey, Lychee, Nutmeg, Raisins
