Horaido

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Recent Tasting Notes

96
drank Houjicha Stem by Horaido
4 tasting notes

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Preparation
185 °F / 85 °C 1 min, 30 sec 1 tsp

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95
drank Houjicha Leaf by Horaido
4 tasting notes

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Preparation
185 °F / 85 °C 1 min, 30 sec 1 tsp

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92

One of the most delicious matchas I have ever tasted. I have tasted hundreds of them. I am a japanese tea drinker for many years. If you can find this teat try it you will like it. It had fine quality flavour that was fresh and refined with a frangrant bouquet. Nice!!!

Preparation
Iced 0 min, 15 sec

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83

I love this tea! Though it is hard to get one’s hands on it… The powder whisks up beautifully and has a very full body, especially when compared to other Kyoto Prefecture-based maccha producers. This tea is grown entirely in Kyoto, to my knowledge, and that is very rare. All that said, it is not your standard maccha, with full body and big green umami, and may not appeal to those who have already decided that they like another company’s tea.

Preparation
205 °F / 96 °C 0 min, 30 sec

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53
drank Fuuki by Horaido
45 tasting notes

It is very mild and does not have much flavor, but I am probably making it too light as that is how I like my other green teas. I will keep experimenting.

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85

A nice green shade but not intensely bright. Love that it smells both vegetal and a bit like cocoa. Not a very thick liquor but has a nice bite and is mouth-filling.

Used a temperature of 71°C/160°F and whisked for 30 seconds.

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