I love this tea! Though it is hard to get one’s hands on it… The powder whisks up beautifully and has a very full body, especially when compared to other Kyoto Prefecture-based maccha producers. This tea is grown entirely in Kyoto, to my knowledge, and that is very rare. All that said, it is not your standard maccha, with full body and big green umami, and may not appeal to those who have already decided that they like another company’s tea.
Preparation
205 °F / 96 °C
0 min, 30 sec
