Haiwan Tea Factory (Teasenz)

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drank Lao Tong Zhi 2015 Sheng Cake by Haiwan Tea Factory (Teasenz)
89 tasting notes

I got the shu cake by mistake too, so I compared to Sheng
Got some bitterness but definetly moves faster and much more dramatically to sweetness after 4th/5th steep Could go on longer tastewise
Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
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80
Recommended
drank Lao Tong Zhi 2015 - Shu Cake by Haiwan Tea Factory (Teasenz)
89 tasting notes

started sceptical, its pressed immensly hard (machines) difficult to get into the cake Strong cigar/tobacco taste, changes dramatically after 4th steep to some sweetness. Hard/Strong Cha QI
Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
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