Capital Tea Ltd.
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See All 110 TeasRecent Tasting Notes
Backlog:
Well, I’ll at least try to post two or three reviews per day. I doubt I’ll be able to accomplish that, but maybe some days I’ll be able to post a few more than just 2 or 3. I’d like to get all my backlogs posted though.
I wasn’t so crazy about this tea. I received a sampling of it from Ost (thank you!) and my first few sips were enjoyable but as I continued to sip, the tea became less and less enjoyable.
Here’s my full-length review:
This is a luscious Assam, full of juicy golden tips. The liquor is thus sweet and succulent, with a long finish. Another winning Assam from Capital Tea.
First infusion – 3 g. per 8 oz water, 90 deg., 1:30 min.
Second infusion – 3 g. per 8 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 8 oz. water, 90 deg., 10:00 min.
Preparation
Not my cup Of Tea TTB #3
Keemun’s are generally my cup of tea so I was excited to try this offering! In the packet it had a little bit of smoke and some cocoa notes so I decided to amp up the flavor a little by adding some full fat milk for creaminess… Not bad… I added in some maple syrup for a little more punch which definately brings out more of the smoke flavor but I don’t want to have to add milk and maple every time to feel like I’m tasting something… Decent but a little too subtle on taste for me to want to revisit.
A very well-made tea that brews up into a quite pleasant cup. It is similar in its characteristics to a Darjeeling First Flush, though less robustly so. Would make a good tea, I think, for those those like their Darjeelings on the lighter side.
First infusion – 3 g. per 8 oz water, 90 deg., 3:30 min.
Second infusion – 3 g. per 8 oz. water, 90 deg., 6:30 min.
Third infusion – 3 g. per 8 oz. water, 90 deg., 10:00 min.