Bradley's

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Recent Tasting Notes

50
drank Moroccan Mint by Bradley's
1951 tasting notes

Probably my very first Moroccan Mint blend which doesn’t contain any green tea.

And honestly, it’s not winner again. Bradley’s may have beautiful wrappers, nice boxes, but flavour-wise it is just fail.

I took this one from the wrapper, sniffed it and… licorice root combined with cardboard doesn’t sound tasty.

When I brewed, and steeped for suggested 3-5 minutes (I did higher limit, as I little forgot about time), I got cardboardy smelling tea, which was very sweet and there was also spicy note — cinnamon. Mint? Well, yes it was there. Toothpaste menthol flavour.
Nothing I would like to re-try, but not all teas are winners.

Preparation
205 °F / 96 °C 5 min, 0 sec 10 OZ / 300 ML

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60

I have received two tea bags from this Dutch company a while ago via postcrossing. And I was so lazy today, so I have deiced to brew one of them in the afternoon, and second one (Moroccan Mint) will come in the evening I think.

Ah well, it is pretty much generic red fruits tea. There is nothing distinctive; but it’s fruity. And base tea is basic, I assume Ceylon tea.

I was trying to find ingredients list or something, but I was unsucessful. Their website isn’t showing much and it is more focused on wholesale and gastro-segment of market.

Preparation
205 °F / 96 °C 4 min, 0 sec 10 OZ / 300 ML

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