I’ve been drinking this tea for a few years, after my sister introduced me to it. It was my favorite black for a while, until I switched over to Assam blends without flowers or spice. I’ve never really tasted the green tea component, and I usually drink at least 70 oz of sencha a day.
The rose flavor is relatively light, and mutes a little with a splash of milk.
I brew 1.5 tsp with 12 oz (17 oz porcelain teapot, tea loose), basically 150% of the steep directions on the bag.
Preparation
195 °F / 90 °C
3 min, 0 sec
