I’ve tried at least a dozen pearl jasmines, and this one is my favorite. When I lived in Providence this was no problem. Now that I have to order it online, it’s a pain. Their shopping cart software is not very functional. It’s worth it for the tea. Most pearled jasmines require a large quantity of tea, up to a tablespoon or two, for a single cup. This one really only requires a teaspoon or two, and the balance of jasmine is perfect. As with all jasmines, the second steeping is the best.
Preparation
180 °F / 82 °C
3 min, 0 sec
